I have searched for food allergy information through CDC (Center for Disease Control), FAAN (Food Allergy & Anaphylaxis Network), FAI (Food Allergy Initiative), NIAID (National Institute of Allergy and Infectious Diseases), AAAAI (American Academy of Allergy Asthma and Immunology), and many other sites. Honestly of all the research I have done this one seems to have the most variance. I couldn't find government issued statistics on food allergies. It seems that the science of food allergies is still progressing and is timid of making bold generalizations. In general 4% to 8% of all children have a food allergy. 90% of these allergies are from the big 7: Milk, Eggs, Soy, Wheat, Peanut, Tree Nut, and Seafood. Around 70% of children grow out of their food allergies before age 5. These foods should be avoided before the age of 1. Of the 350 million people in America only 100 die each year of food allergies. Although food allergies are not much of a death risk, the connection to Ast...